Emma Harris

Emma Harris is a Florence-based culinary enthusiast with a Master’s in Food Science from the University of Florence, she has been exploring kitchen tools and trends for over a decade. Since joining our platform recently, she has provided insightful reviews and tips, drawing on her background in food technology. Previously, Emma worked with several Michelin-starred restaurants in Italy, enhancing her expertise in kitchen equipment. Besides writing, she conducts cooking workshops and enjoys pottery.