If you are looking out for new knives in the market for your kitchen, Wusthof might already be on your mind. Wusthof is one of the most popular and trustworthy brands when it comes to knives.
If you have decided to replace your dull, essential knife collection with the best collection knives from Wusthof, we are sure you have checked a lot of Wusthof knives review. However, their collection is diverse, and their choices are endless, so you might find yourself overwhelmed.
If you are just a beginner in the kitchen, so many options might not seem very feasible for you. But if you can never stop indulging in kitchen adventures, high quality and durable knives are a must.
Do you fantasize about trying out every new video of cooking you watch in your tube in your kitchen? If so, you must have seen that all the chefs emphasize a lot on the size and texture and finishing of the slices
But if you do not have a professional set of knife with yourself, the slices you will produce will be nothing close to that of the tutorial. Perfect slices always enhance the taste and feel of the meal and make it look great.
Proper knives make the cooking experience much safer and enjoyable. So we are here with a complete Wusthof knives review of the most popular Classic, Ikon, and Gourmet knives to help you choose.
Now let us go through the pros and cons of each type of knife
- This knife is sharp, and you can easily cut perfect slices
- The tang runs down the entire length to the bottom of the handle, which leverages more force to be applied with less effort.
- These knives are healthy and are well-balanced.
- The block of the knife is sleek, stylish, and compact.
- The knife block at times is not well constructed
- You might need protective gloves to handle this knife, or else it might be dangerous.
- The blades remain sharp for more extended periods.
- The design is more comfortable to hold
- The design is superior
- This knife is not as strong as a classic knife
- The durability is comparatively less.
- This knife is lighter and comfortable to be handled
- The quality of the slices cut from this knife is almost as same as of the classic knife
- This knife is a lot more flexible.
- This knife is a little delicate and is not that durable.
- There are irregularities and bumps across the blade, so you might end up injuring yourself.
- The bolster is absent, so you can have difficulty to maintain grip.
- This knife is not as classy and stylish as the classic knife.
Now let us go through a detailed comparison of each of the knives:
Classic Wusthof Knives Review
This is a triple-riveted, full-bolster, full-tang knife. It has a stylish and classic look that is loved by every homeowner and chef. The weight is well-balanced, and it is made out of German steel. It has a polypropylene handle, and the blade is forged at the core.
- KITCHEN WORKHORSE – The WÜSTHOF 8” Classic Chef’s Knife is essential for preparing any meal....
- WÜSTHOF CLASSIC SERIES – The full Tang, Triple Riveted handles of the classic line offer the...
- CHEF’S KNIFE – Features an 8” long blade, 4.5” long handle and weighs 8.5 ounce Full Bolster...
- PRECISION FORGED – The 8” Chef’s Knife is forged from a single block of high carbon stainless...
This knife has an 8-inch blade and is perfect for slicing pieces of meat and vegetables. It has a precise finish and is quite intricate. It is made of stainless steel and has high carbon content, molded and heat-treated through multiple steps, which makes it a lot sturdier.
The Wusthof knives review has stated that it has an ideal range of the hardness of 50-60 on the Rockwell scale. Due to its hardness, it can tolerate a much sharper edge so you can easily cut, chop, or slice without applying any effort.
The classic knife is sharpened at an angle of 14-degree per side, which makes it much sharper than the gourmet knife. The Precision Edge Technology (PEtec) that uses robots, laser, whetstone is used here, which makes the edge exceptionally refined and polished.
Do you wonder why the edge is not made sharper than 14-degree? It is because it creates the perfect balance between performance and durability. A sharper edge would make it brittle, and a less sharp edge would affect the performance.
Due to the bolster, full tang, and thick blade, this knife is slightly more massive than the others. So this knife might feel slightly more challenging to handle. Though the blade can cut the vegetables and fruits just in a single go, due to its extreme sharpness, due to difficulty in handling, you might find the cutting process a little time-consuming. However, it is clear from a lot of Wusthof knives review that due to this, it is much more reliable and durable.
The classic knife has a bolster that a gourmet knife does not have. It is that thick part of the knife that is situated between the handle and the blade. It adds more weight and helps in the perfect balance. This makes it much safer to use since your hands won’t slip onto the blade.
A full tang extends the entire length of the knife from tip to grip. The handle consists of two slabs of the grip material, which is attached to the tang with epoxy and pins/rivets. According to several Wusthof knives review, this makes the knife much more stable, and it is less likely to break off.
The classic knife is much more superior to both the Ikon and Gourmet knife and thus a lot more costly. Though both Ikon and Gourmet knives are high-quality and high-performing, the price range is much lower as compared to the classic knife.
This knife is perfect for a variety of tasks starting from chopping and slicing to mincing and cutting. If you are obsessed with making perfectly sliced fruit and vegetable salad, this knife is your savior. You can make precise, beautiful slices of fruits and veggies using this knife. You can also efficiently mince shallots, onions, and herbs and cut loose hard meat pieces.
Ikon Wusthof Knives Review
This is a new knife with a curvy, ergonomic handle and a half-bolster, which makes it much easier to sharpen. The feel and balance of this knife are much more different, and the entire length is composed of a steel core.
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Grip and Balance
The ergonomic handle gives the knife a much better grip and greater control. It can fit well in your hand and is much easier and comfortable to hold, which reduces fatigue. The handle is made up of Polyoxymethylene (POM), which makes it resistant to discoloration.
The handle is made up of African Blackwood, and the rich dark brown tone makes it look stunning. Most of the Wusthof knives review states that wood is one of the hardest woods in the world and has excellent durability and resistance to humidity and temperature.
The handle looks as stunning as an antler of a deer, which gives it a beautiful appearance. Not just looks, the handle is also designed for extreme comfort and perfect balance.
The knife has been forged from High Carbon Stainless Steel and is tempered to 58-degree HRC. The Precision Edge Technology has been used in this knife as well and is 20% sharper with twice the edge retention than the other knives.
This knife can be used to cut tough-skinned squash as well as chicken. The blade is sharp, so the cut is immaculate and friendly. You can do delicate jobs with this knife-like chopping chive, sage, garlic, and other herbs without crushing them.
The 8-inch blade is perfect for cutting, on one hand, herbs, and veggies, as well as on the other hand, tough meat. Many of the Wusthof knives review state that this knife is the perfect choice for anyone passionate about cooking and always dreams of finely chopped or skimmed slices with a touch of extreme perfection.
It is less expensive than a classic knife, and the price difference between this and the gourmet knife is not much significant.
Gourmet Wusthof knives Review
A gourmet knife can be an excellent beginning for both cooking and cutlery enthusiast. This knife is also made up of high-quality steel, and if you take proper care, it can last longer than the other knives as well. Though it does not have the built and a class of the other knives, it is hugely affordable for homeowners.
- WÜSTHOF GOURMET SERIES – 8" Chef's Knife with synthetic polypropylene handles that resist fading,...
- KITCHEN WORKHORSE – The WÜSTHOF 8” Gourmet Chef’s Knife is essential for preparing any meal....
- WÜSTHOF CHEF'S KNIFE – The GOURMET 8" Cook’s Knife is the work horse of the kitchen, or the...
- DURABLE – WÜSTHOF Cutlery is crafted to resist corrosion and dulling. This German made Kitchen...
This knife is made up of the same high-quality carbon, stainless steel, and will not easily take up rust if handled with care. This handle is also made up of Polyoxymethylene and is highly durable.
The handle is synthetic, so it is significantly less prone to fading or discoloration. Also, all the Wusthof knives review has that Precision Edge Technology has been used for this knife as well, and the blade produces finely cut pieces of both meat and vegetables.
Though the same cutting-edge technology, the difference of this knife from the other knives, is that it is stamped and not forged. Both Classic and Ikon Knife go through an elaborate, specialized 40-step process of heat-treatment and pounding.
But this knife only goes through a 14-step process in which they are cut from a single block of steel. This process is much similar to the process of the cutting of a cookie using a cookie-cutter.
Lightweight and Flexible
The forging process in Classic Knife makes the knife sturdy and much more massive. Also, the heat treatment makes it resilient by bringing a transformation in the molecular structure of steel.
But the Gourmet knife does not go through any of these processes, which makes it a bit filsier. But according to every Wusthof knives review, the lack of such treatment also makes it much lighter and more flexible. Thus this knife is much more convenient for domestic use since it is much easier to handle than the other knives.
Grip and Balance
Due to the stamping technique, this knife also acquires an equal thickness throughout the length. It does not have a bolster, but still, the balance and grip are well protected.
Both the Classic and Ikon knives have a 14-degree cutting edge and are incredibly sharp. But Gourmet knife has an 18-degree angle at the edge. Though it is less sharp than the other knives, it does not mean that it suffers from poor performance.
The ideal range of sharpness is 14-20 degrees. So this implies that even though the Gourmet knife has a lesser angle, it still has standard performance and durability since the angle falls in between the ideal range.
Both Classic and Ikon knives have a full tang, but the Gourmet knife has a half-tang. The blade is only 4.5 inches, and the absence of a full tang makes it much more dangerous. There is a fair chance of the blade breaking away if a lot of pressure is applied on the handle. So it is advisable not to use this knife for cutting near the bone.
The Gourmet knife is suited for lighter, everyday cooking activities. If you are just a beginner in the kitchen, this knife can be an excellent choice for you. Whether you want to peel vegetables or cut slices of fruit, this knife is ideal for both.
This model is much more affordable than the other knives and can fit well within your budget.
This Wusthof knives review provides a complete comparison of all the three types of knives in detail. All the models have their own sets of pros and cons, and we hope you have decided by now which one is the best for you.