6 Affordable Chef Knives Under $100

I did not know anything about knives when I first started cooking. I remember using a utility serrated knife for buttering my toast andchopping the vegetables.

It was only recently, when I was browsing through kitchenware on Amazon.com, when I came across beautiful, the best chef knives under $100.

They were all so pretty and shiny and pretty all over again, I wanted to buy all of them. In the end, I settled for one chef’s knife after drooling over the collection for an hour or so.

Before investing in chef knives, you must have some basic knowledge about them.

Top 6 Affordable Chef’s Knives

So, after keeping all these criteria in mind, here are the Top 6 Affordable chef’s knives, that I came across when browsing.

1. Victorinox 10 Inch Fibrox Pro Chef’s Knife

The Fibrox Pro Chef’s Knife has been a popular choice of both home chefs and professionals. Experts crafted by experts with a tapered stainless-steel edge that cuts with ease and efficiency, first in Switzerland in 1884.

It is perfect for all your daily kitchen tasks, both big and small, which has made it a kitchen must-have. The knife’s razor-sharp and laser tested blade is made to chop effortlessly, mince, slice, and dice, and ensures maximum cutting performance and durability.

It is 10 inches in length, pure stainless steel, and is made dishwasher safe for easy cleaning.

The knife’s handle has been ergonomically designed and made from thermoplastic elastomer (TPE) for a non-slip grip, even when wet.

This exceptional knife is weighted and balanced for ease of handling. Victorinox provides its customers with a lifetime guarantee against defects in material and artistry.

Besides, Victorinox gives you other choices in their products, size, and type of edge in your chef knife:

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2. Mercer Culinary Genesis Forged Carving Knife

Mercer Forged Knife comes with NSF certified Santoprene handles for maximum comfort and safe grip. The blade is of high carbon forged steel from Solingen, Germany.

It is stain, rust, corrosion, and discoloration resistant and comes with a Limited Lifetime Warranty. And it is correctly balanced due to its full tang design.

The knife’s taper-ground edge allows added stability, easy honing, long-lasting sharpness, and increased efficiency while chopping.

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3. J.A. Henckels 31161-161 CLASSIC Chef’s Knife

JA Henckels Classic Chef Knife is made in Spain from high-quality German stainless steel. It is entirely constructed by a forged method, which gives the knife durability and an effortless transition from blade to handle.

A professional, satin-finished blade shouts precision and is homed in the best possible way for long-lasting sharpness.

Its ergonomic and traditional triple-rivet handle promises balance and comfort throughout. The best part is dishwasher safe for all those who do not like cleaning just after cooking.

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4. Aroma house Chef Knife

Aroma House Chef Knife is a well-balanced cooking knife. The weight and the balance between the blade and the handle are well balanced. Its ergonomic Pakkawood handle offers a superior comfort level and a non-slip grip to minimize any accidents, finger numbness, or aches.

It is ideal for professional chefs or regular cooks. It is designed for multi-purposes and professional applications. It is easy to handle and use during your daily kitchen tasks like chopping, slicing, peeling vegetables, meat, fruits, and bread.

It has a double-edged blade, perfect for chefs that are right or left-handed. It is known for its beauty, impeccable performance with a robust design and durability. The knife comes in an elegant gift box and is an excellent present for all. The knife comes with a lifetime warranty and returns policy.

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5. Chef’s Knife German High Carbon Stainless Steel Knife

The chef knife makes it easy to handle your everyday kitchen tasks, including chopping, shredding, dicing, and more. Cutting vegetables will be far more comfortable than you thought it would. It is an all-rounder knife.

It has an ultra-sharp blade and an ergonomic handle for perfect performance in your kitchen. The blade is integrated with a superior comfort handle, which will not slide down your hands and bring down your cutting time.

The blade is made from German stainless steel and is rust, corrosion, and discoloration resistant. It is strong and durable and will reach your expectations as a chef. This chef knife is the best choice for both home and professional chefs.

It is designed for multipurpose chef activities. The knife comes with a stylish box and a 3.5-inch fruit knife—a perfect gift to the family, friends on birthdays, weddings, anniversaries, etc.

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6. DALSTRONG Chef Knife

Dalstrong gives its customers the best craftsmanship, the latest technology, stunning designs, and premium quality materials at great prices. The knives are incredibly razor-sharp, made from high carbon German steel with a hand-polished edge.

The handle is crafted from imported black Pakkawood, triple-riveted with a grip that promises comfort and maneuverability.

It is laminated and hand polished for a satin finish and carefully tapered for hardness, flexibility, and minimum slicing resistance. Perfect for kitchens – personal or professional.

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8 Things to Consider Before Buying a Chef’s Knife

The Construction

There are two main ways knives are made from:

Forged

These are created in extreme heat, and pressure due to which the steel is then molded into the desired shape. These are of very high quality and cost more than a stamped knife. The forging process creates a strong blade that is less prone to bending over a period.

Stamped

These are made with a machine, punched out of a piece of steel. The edge is sharpened after the blade is formed, and the knife has the same thickness throughout. But these knives are not considered high-quality knives, as compared to Forged knives.

Yet, we have a lot of stamped knives in the market that performs exceptionally well.  The major drawback of using a stamped knife is that you might have to sharpen them often and replace them soon.

The Cost of the Knife

All you chefs know how essential knives are in your cooking and how it is used so much that you will probably consider it as an investment while buying a knife. You will probably want to spend some money on the best knife and want the knife to be worth it.

When it comes to a good chef’s knife or Santoku knife, try finding the one that stays sharp for some time, even after excessive use, is well constructed, and its durability matches its worth moneywise.

You probably will not want to spend a lot of money on any other kinds of knives as they are not used as frequently. But do try to look for a knife that fulfills your criteria nevertheless and is worth the cost, however less.

While a decent chef’s knife typically costs over $200, for those who do not want to spend as much on a knife but still want a decent knife – please do your research correctly before spending.

With the right research, you can find the best chef knives under $100, with fantastic reviews that will last you a long time, or you could read this article further too!

The Sharpness of the Knife

A knife’s sharpness does not just determine how well it works, but it also reflects how safe it is for use. You might think, the sharper the knife, the more significant the risk when the opposite is true.

Yes, you can cause yourself some real damage if you cut yourself with a sharp knife, but what you do not know is that you are more likely to cut yourself while struggling to cut with a dull blade. This is when you are at the most risk of losing control over your knife and hurting yourself.

The Weight

There is not a “correct” weight to look for when it comes to knives. It is a matter of personal preference. Newbie chefs or home chefs often do a little experimenting to see what works for them better than the rest.

Some people find a lightweight knife much easier to use, while there are people who prefer a heavier one and feel like they have more control over it. It is all about personal preferences in the end.

The Comfort of the Handle

It is essential to consider the comfort of the handle when buying a knife and its weight and balance. It depends upon the material used for the handle – wood, plastic, metal, and composites are the most common options.

Maintenance

Another factor you will want to consider before buying a chef’s knife is the ease of maintenance. Some knives are prone to rust or corrosion much faster than others.

So, if you are not one of those who clean and dries his utensils right after using them, you might want to go for a low-maintenance knife or spend a little less on the knife shopping.

In addition to maintaining a knife, many knives require regular sharpening too.

If that is the chore, you know I will steer clear from in the future, and I will steer clear from knives requiring regular sharpening.

The material the knife is made of

Most knives are made of stainless steel, known for their strength, durability, and ease of sharpening. Some higher-end knives use carbon steel, which is a lot stronger and sturdier but not durable.

You will probably face common problems like rusting and stains if you are not consistent in the maintenance work after using a carbon steel knife.  If not stainless or carbon steel, you have another option you might want to consider- high carbon stainless steel.

It is more robust than stainless steel and far more durable than carbon steel. Some brands also offer ceramic knives. These stay sharp for a long time and are most lightweight as compared to all other knives.

But once they start to dull, they are the hardest to sharpen. You will have to send these knives to a professional to have them sharpened.

The Balance

Balance and weight go hand in hand when you are determining how comfortable you are with your knife. If the weight falls too much on either side (this means the blade or the handle is heavier), then chopping will be quite a task for you.

Do take some time to check reviews and see what other people are saying about the product because this is the kind of judgment that cannot be done with shopping online.

Frequently Asked Questions

What is a Chef Knife Used For?

A chef’s knife is a multipurpose knife designed to perform well at many different kitchen tasks instead of excelling at just one task. A chef knife can be used for mincing, slicing, and chopping vegetables or meat and disjointing large cuts.

What Size Chef Knife is the Best?

While professionals wield 12-inch blades, home cooks prefer to get a blade around 8 inches in length.

Which are The Sharpest Knife Blades in the World?

Obsidian knife blades are the thinnest blades, 3 nanometers wide at the edge and ten times sharper than a razor blade. These are made by flaking a long, thin silver from a core of obsidian (volcanic glass).

Which Knives are Essential for My Kitchen?

There are only three knives that are essential in your kitchen. A chef’s knife, a paring knife, and a serrated knife. Any other knives are a luxury.

Sure, they will make cooking more enjoyable and more comfortable, but they still are unnecessary if you have the three essential knives. A chef’s knife is the most important and a must-have in everyone’s kitchen.