Have you ever wondered what is so special about Japanese Sushi or sashimis that you need an extra knife in your kitchen for their preparation? The primary difference between a sashimi and sushi knife is that in the case of sushis, you need first to cut the fish and the vegetables and then the roll made from it.
But in the case of sashimi, you need to slice the fish finely. But the common thing about both these dishes is that you need an extremely sharp knife for their preparation.
There must be extreme perfection in slicing and chopping the raw veggies and fish to prepare these traditional Japanese dishes. Another unique quality of these knives is in the design of the handle. The handle must extremely slip-resistant and ensure a steady grip.
This is because the preparation of Sushi or sashimi requires long hours of slicing and filleting tasks for absolute perfection. If the knife is not stable enough, chances are you will injure your hand or ruin the dish. Let us look at the reviews of the top ten sushi and sashimi knife.
Best Sushi and Sashimi Knives Reviewed
1. Mercer Culinary Asian Collection Yanagi Sashimi Knife
Want the salmon fish slices for your sashimi to be paper-thin? This sashimi, as well as a sushi knife,, is composed of the best quality German Steel and high carbon content, which adds to its extra durability.
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This traditional, 12” single-edged blade is as sharp as a razor and can cut perfectly thin slices for your sashimi. One of the blades is at an angle of 15 degrees and the other at six degrees, which means it can produce various cuts from a lot of different angles.
It has been processed with a fluorine coating, which gives it a cutting edge, and the handle of the knife features a black slip-Monaca so that the balance is exceptional.
Pros:
- It has an NSF –certified Santoprene handle, which will prevent the knife from slipping off your hands. Thus, this knife is safe for use.
- The German Stainless Steel will not allow rust to form on the blade and the blade shape makes it a perfect fish-cutter and a quality western slicer.
Cons:
- Are you just a beginner in the kitchen? Then the single-edge blade can be slightly tricky for you to handle.
- You cannot conveniently wash this knife in a dishwasher. You need to carefully hand-soak it in chlorine-free water.
2. Yoshihiro Kasumi Japanese Home Yanibaga Sashimi Knife
Yoshiro is a world-class hand-made knife manufacturer that has been building trust for years. Have you newly entered the kitchen to try your hands on some Sashimi? Then, this is the one for you. The 8.3-inch-long blade is composed of premium quality Yasuki Hi-Carbon steel.
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Preparing sashimi requires you to be a perfectionist when it comes to slicing. This full-tang sushi knife blade and ergonomic handle made from magnolia wood will ensure fine slices. The best part about its elegant thin blade is that it can cut lengthy, uninterrupted strokes on raw food, making it more refined.
The blade allows cutting food without absolutely any damage to its cells and texture. This automatically enhances the taste of your sashimi.
Pros:
- The knife has a plastic resin bolster that makes it tough and long-lasting. Also, the D-shaped handle makes it slip-resistant.
- This knife comes in a variety of sizes and is budget-friendly with a limited lifetime warranty period.
Cons:
- These traditional Japanese knives need a lot of care and attention to maintain the same quality. You must keep it dry and apply oil to prevent oxidation.
- You must regularly sharp and hone the knife with water whetstones.
3. Cangshan J Series Sushi Knife
Want your knife to be the perfect blend of beauty and resilience? This impressive, hand-crafted high-carbon steel blade inspired by Japanese VG-10 Damascus is the perfect choice for your sashimi preparation.
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Your wish for a blade that stays sharp life-long has been fulfilled since it undergoes special ULTRA 6 heat treatment and ice-hardening. The knife handle made from rare African Blackwood and Dark Walnut sheath looks stunning. The knife is well balanced and comes in a super sleek packaging which will be loved by any food enthusiast.
Pros:
- The blade is sharp and can swiftly cut through vegetables, meat, and fish.
- It does not matter even if you are trying to prepare sashimi rolls for the first time. This knife will cut through without crushing it.
Cons:
- It hardly weighs 1.4 pounds, which makes it easy to handle but can make it unstable.
- It has only a limited warranty period and cannot be washed in a dishwasher.
4. Seto Damascus Forged Steel Sushi knife
If aesthetics and style were to hit the right balance with utility, this knife would be born. Though designed by traditional master knife-craftsmen, it is still applicable to the modern kitchens of today.
This premium VJ10 stainless steel core coated with 33 layers of Damascus steel is exceptionally sharp and has only a single edge that makes precise cuts. It is a unique blade and gorgeous handle design that gives it an elegant look.
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The ergonomic grip decorated with acrylic will ensure that your hands do not fatigue even after long hours of cutting. Each blade is specially sharpened at 15 degrees for a superior cut. You will love the expert craftsmanship and flexibility of the blade.
Pros:
- The packaging is gorgeous, and it has a D-shaped handle made of red sandalwood with a plywood bolster.
- It is one of the best choices for both professional as well as hobbyist cooks.
Cons:
- The design and aesthetics might not feel contemporary.
5. Kai 6715D Wasabi Black Deba Knife
If you are looking for the perfect all-purpose sushi knife that can cut your filet and meat sharp, this knife is your savior.
This ultra-sharp, 6-inch blade composed of superior Daido 1K6 high-carbon stainless steel can swiftly cut through delicate fish pieces and can be used for mincing of herbs for detailed garnishing; The Kai’s craftsmen has designed the single-edged bevel with an attractive brushed bead-blasted finish to give it an authentic Japanese look. The unique design is ideal for juliennes without destroying their fragile membranes.
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Pros:
- It has an ergonomic handle composed of pakkawood that looks and feels the same as hardwood but is water-resistant, which ensures a tight grip even when wet.
- The blade is pre-sharpened and has a shiny silver bolster against its brushed surface, which, along with the black handle, gives it a classy, elegant look.
Cons:
- The place where you hold the knife while slicing is a little crude and sharp, causing discomfort if used for a long time.
- This razor-sharp-edged knife does not have a sheath, making it a little unsafe thing to keep in the kitchen.
6. Pokalee Santoku Kitchen Knife Japanese Knife
Do you want a super sharp knife that can be used for various everyday cutting and chopping purposes in the kitchen? This ultra-sharp knife can be correctly used for everyday fruits and vegetable cutting tasks.
You can also finely chop herbs and mince thin slices of fish for your Sushi and Sashimi. It has been crafted from premium-quality German-grade steel, which helps it to be rust-resistant for a longer period.
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The blade is as sharp as a razor and measures 58 on the Rockwell Sharpness Blade and is an excellent choice for your Sushi Knife Collection. It does not matter whether you want to dice your fruits or mince the meat. The hand-polished super sharp edge can do it all.
Pros:
- The handle is slip-resistant, which makes it a perfect choice for your everyday fast chopping tasks.
- The design is exceptionally lightweight, which makes it easy to handle.
Cons:
- A lot of maintenance must be done to retain the quality of German steel.
- This knife cannot be washed in a dishwasher.
7. Tatara Santoku Sashimi Sushi Knife
This knife is the most premium blend of hardness and flexibility you will ever find. It features a VG10 stainless steel blade with 67 layers of Damascus. This not only makes it incredibly sharp and the choice for cutting through your sushi and sashimi roll but also durable.
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One interesting fact about this knife is that it is nitrogen cooled. Do you know how this helps? An unbelievably sharp beveled edge is created that can cut fragile, paper-thin slices and has an ultimate resistance to corrosion.
It also has a full tang blade attached to the handle with the help of three long-lasting rivets. This makes the knife extra stable.
It has a sleek, black handle that looks stunning against the steel body of the knife. The design of the handle is ergonomic, and the surface has a texture that gives you greater control while slicing and chopping.
Pros:
- The knife has a Granton edge that gives the best precision while slicing and cutting raw fish for your sushi and sashimi rolls and keeps it from sticking on the knife.
- It has a G-10 military handle, which ensures the best grip when you are cutting or filleting. Also, the packaging in a black pinewood box enclosed in red velvet looks extravagant. You will be provided with a polishing cloth to keep it as shiny forever.
Cons:
- This knife is not a traditional and authentic Japanese knife since it has been manufactured in India.
- It comes only with a one-year guarantee.
8. Enso Nakiri Sushi Sashimi Knife
The Enso Nakiri sushi knife is a superior combination of traditional designs and art and modern craftsmanship and techniques.
The blade is composed of VG-10 stainless steel and Damascus coated to give it a unique look. The razor-sharp blade has a unique finish and fantastic edge retention. The knife has a full tang, which gives it excellent stability and balance.
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The handle is composed of Micarta, which is resistant to extreme conditions of temperature and humidity. This makes the handle long-lasting. The entire knife has a very authentic, traditional look that adds to its beauty.
Pros:
- It has a double bevel, which means both left-handed and right-handed persons can use it comfortably.
- The knife has a lifetime warranty period on it.
Cons:
- The knife does not come with a sheath.
9. Traditional Japanese Professional Gyuto Kitchen Chef’s knife
Want your sushi and sashimi dishes to be exactly like the one you watch in your youtube videos? This 8-inch blade has been forged with a classical Japanese technique that gives it superior toughness and edge retention.
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The ergonomic handle is made from rosewood, which gives it a stunning look. The blade has been sharpened to an angle of 15 degrees so that all your filleting and slicing jobs for the Sushi are perfect. You can also cut through the hard meat for marinating due to this knife’s ultra-rigidity.
Pros:
- Most of the people are in love with the ornate design and affordable pricing of this knife.
- This knife comes handy for your everyday cutting and chopping tasks.
Cons:
- Only a year of the warranty period.
10. Dalstrong Yanagiba Sushi Knife
If you are looking for a knife that can impress you with its ultra-sharpness and extra-long blade, then your search is over.
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This blade perfect for the preparation of Sushi, and sashimis are super sharp at a degree of 15 and 62 measures on the Rockwell Scale. It has been designed with 67 layers of high-quality carbon steel and a fiberglass handle that looks amazing.
Pros:
- It is a single bevel knife that can provide you an exceptionally smooth cutting and chopping experience.
- It is highly affordable and suitable for everyday use.
Cons:
- The warranty period is a limited offer only.
- We are sure you have decided by now which model of sushi or sashimi knife you want for your kitchen. Go ahead and buy your best pick.
